상세 보기
Matrix metalloproteinase-1 suppression and type-1 procollagen synthesis promoting effects of Uncaria gambir
- Lee, J.;
- Kim, D.-H.;
- Kim, E.-W.;
- Kwon, H.J.;
- Kim, B.W.;
- ... Cho, J.-H.;
- 외 2명
SCOPUS
1초록
Collagen synthesis is decreased and matrix metalloproteinase-1 (MMP-1) levels are increased in naturally aged human skin, and these alterations cause changes such as skin wrinkling and decreased elasticity. As a part of our ongoing search for bioactive ingredients, MMP-1 inhibitory and type-1 procollagen synthesis inducing activities of aqueous methanolic extract of manufactured gambir product from Uncaria gambir were investigated in in vitro bioassay systems. In addition, total phenolic contents were quantified using a spectrophotometric method. Among tested samples, 40% MeOH eluate from 80% methanolic extract of manufactured U. gambir using open column chromatography packed with Diaion HP-20 resin showed significant MMP-1 inhibitory activities with an IC50 value of 15.6±1.3 μg/mL. Furthermore, type-1 procollagen synthesis promoting property of 40% MeOH eluate (IC50 value; 6.9±0.7 μg/mL) from 80% methanolic extract of manufactured gambir was higher than other eluates. Additionally, the present investigation revealed that 40% MeOH eluate of manufactured gambir product contained a high level of total phenolic compounds. The result suggests a distinct relationship between anti-wrinkle activity and total phenolic contents, and manufactured gambir product could be considered a new effective source of natural bioactive ingredients. Systematic investigation of manufactured gambir product will be performed for further development of its biological properties. ? 2017 The Korean Society of Food Preservation.
키워드
- 제목
- Matrix metalloproteinase-1 suppression and type-1 procollagen synthesis promoting effects of Uncaria gambir
- 저자
- Lee, J.; Kim, D.-H.; Kim, E.-W.; Kwon, H.J.; Kim, B.W.; Cho, J.-H.; Kim, H.-J.; Kim, T.H.
- 발행일
- 2017
- 유형
- Article
- 저널명
- 한국식품저장유통학회지
- 권
- 24
- 호
- 1
- 페이지
- 93 ~ 99