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초록
Choline is important an organic compound for normal membrane function, acetylcholine synthesis, lipid transport, and methyl metabolism. In biological tissues and foods, there are multiple choline compounds that contribute to choline content. There are so many analytical methods for choline determination, such as radioisotopic, high-performance liquid chromatography, and gas chromatography/mass spectrometry. However, these existing methods are expensive, unmanageable, and time-consuming. In this study, we modified enzymatic method, which is applicable for the determination of choline in milk and infant formulas, and applied to bovine serum and muscle. The calibration curves were linear with higher correlation coefficients than 0.994 . Recoveries obtained by calibration curves from the spiked bovine serum and muscle samples varied between 70.6 and 85.2%. The method may be suitable for use as a routine method in the determination of choline for biological tissue and food samples.
키워드
- 제목
- 소의 혈액 및 근육 중 choline 농도 분석을 위한 효소측정법의 적용기법의 개발
- 제목 (타언어)
- Application of Enzymatic method to Determine Choline Concentration in Bovine Blood and Muscle
- 저자
- 김영일; 정원철; 손호영; 김석; 허연; 이후장
- 발행일
- 2008
- 저널명
- 한국식품위생안전성학회지
- 권
- 23
- 호
- 3
- 페이지
- 271 ~ 275
- 언어
- KOR
- 출판사
- 한국식품위생안전성학회
- 발행국가
- 대한민국
- 분량
- 5 페이지
- ISSN
- E 2465-9223
P 1229-1153