노각나무(Stewartia pseudocamellia) 잎 에탄올 추출물의 H2O2 유도 산화 스트레스에 대한 뇌신경 세포 보호 효과
Neuroprotective effect of ethanolic extract from Stewartia pseudocamellia leaves on H2O2-induced oxidative stress
  • 허유미
  • 이효림
  • 김인영
  • 최혜지
  • 주영현
  • ... Ho Jin Heo
  • 외 1명
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초록

This study was performed to evaluate the protective effect of ethanolic extract from Stewartia pseudocamellia leaves on H2O2-induced cytotoxicity in mouse hippocampal HT22 and human neuroblastoma MC-IXC cells. The 20% ethanolic extract from Stewartia pseudocamellia leaves (ESP) showed high total phenolic and flavonoid contents, with 243.89 mg of GAE/g and 81.21 mg of RE/g, respectively. The ESP presented considerable in vitro antioxidant activity, as evaluated by ABTS, DPPH radical scavenging activities, and malondialdehyde inhibitory effect. Furthermore, ESP exhibited significant inhibitory effects on α-glucosidase and acetylcholinesterase (AChE) activities. In addition, ESP increased cell viability and suppressed the production of intracellular reactive oxygen species on H2O2-induced cytotoxicity in HT22 and MC-IXC cells. ESP also decreased the expression levels of inflammatory proteins such as TLR4, MyD88 p-NF-κB, iNOS, and COX-2. Moreover, ESP regulated the expression levels of cholinergic enzymes and synaptic proteins such as AChE, ChAT, SYP, and PSD-95 in H2O2-induced HT22 cells. The bioactive compounds of ESP were identified as rutin through quantitative analysis using high- performance liquid chromatography (HPLC). Therefore, ESP could be used as valuable functional food material to improve oxidative stress-induced neurodegenerative diseases.

키워드

Stewartia pseudocamelliaantioxidant activityanti-inflammation effectmouse hippocampal HT22 cellshuman neuroblastoma MC-IXC cells
제목
노각나무(Stewartia pseudocamellia) 잎 에탄올 추출물의 H2O2 유도 산화 스트레스에 대한 뇌신경 세포 보호 효과
제목 (타언어)
Neuroprotective effect of ethanolic extract from Stewartia pseudocamellia leaves on H2O2-induced oxidative stress
저자
허유미이효림김인영최혜지주영현나화랑Ho Jin Heo
DOI
10.11002/fsp.2025.32.2.344
발행일
2025-04
저널명
Food Science and Preservation
32
2
페이지
344 ~ 357