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Phytochemical constituents of bitter melon (Momordica charantia)
- Kim, H.Y.;
- Mok, S.-Y.;
- Kwon, S.H.;
- Lee, D.G.;
- Cho, E.J.;
- 외 1명
Citations
SCOPUS
14초록
Phytochemical constituents were isolated from bitter melon (the fruits of Momordica charantia) through open column chromatography. Their structures were identified as β-sitosterol (1), (23E)-5β,19- epoxycucurbita-6,23-diene-3β,25-diol (2), daucosterol (3), uracil (4), and allantoin (5) by interpretation of spectroscopic analysis including MS and 1H- & 13C-NMR. Among them, allantoin (5) was isolated from this plant for the first time.
키워드
Allantoin; Bitter melon; Column chromatography; Momordica charantia
- 제목
- Phytochemical constituents of bitter melon (Momordica charantia)
- 저자
- Kim, H.Y.; Mok, S.-Y.; Kwon, S.H.; Lee, D.G.; Cho, E.J.; Lee, S.
- 발행일
- 2013
- 유형
- Article
- 권
- 19
- 호
- 4
- 페이지
- 286 ~ 289
- 언어
- ENG
- 출판사
- Korean Society of Pharmacognosy
- 발행국가
- 대한민국
- 분량
- 4 페이지
- ISSN
- P 1226-3907