상세 보기
- Kim, Ju Yeon;
- Chae, Min Joo;
- Son, Yun Gon;
- Jo, Su Min;
- Kang, Na Rae;
- ... Kim, Kwang Dong;
- ... Lee, Sang Won;
- ... Kim, Jeong Yoon;
- 외 1명
WEB OF SCIENCE
1SCOPUS
1초록
In this study, a microbial strain was isolated from humus soil to ferment Sophora flavescens and Eleutherococcus sessiliflorus extracts. The isolated microbial was identified as the Bacillus genus by 16S rRNA sequence analysis. The fermented plant extracts exhibited antifungal effects against four types plant pathogen, P. carotorum, B. cinerea, C. fructicola Sau-3, and C. gloeosporioides, according to incubation time. In particular, the fermented plant extracts showed the most activity for Colletotrichum genus in inhibiting mycelium growth. Metabolite changes in fermented S. flavescens and E. sessiliflorus extracts were confirmed through LC-Q-TOF/MS. Flavonoid and peptide derivatives were improved in fermented S. flavescens and E. sessiliflorus extracts compared to their unfermented counterparts. This study suggested that isolated Bacillus microbial fermentation could be a valuable tool in improving the bioactivity of S. flavescens and E. sessiliflorus extracts, with the potential to form more environmentally friendly antifungal agents. © 2024 by the authors.
키워드
- 제목
- Antifungal Effects of Fermented Sophora flavescens and Eleutherococcus sessiliflorus Extract
- 저자
- Kim, Ju Yeon; Chae, Min Joo; Son, Yun Gon; Jo, Su Min; Kang, Na Rae; Kang, Seong Doo; Kim, Kwang Dong; Lee, Sang Won; Kim, Jeong Yoon
- 발행일
- 2024-05
- 유형
- Article
- 저널명
- Applied Sciences-basel
- 권
- 14
- 호
- 10