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Products quality and shelf life ofm meat patties manfactured with natural ingredients(The powder of tomato, green tea, pine needle and curcuma aromatia salsbury)

김일석

제목: Products quality and shelf life ofm meat patties manfactured with natural ingredients(The powder of tomato, green tea, pine needle and curcuma aromatia salsbury)

저자: 김일석

발행일: 2010-06-24

학회명: 동물자원과힉회 학술대회

개최지: 진주산업대학교

개최국가: 대한민국

학회 개최일: 2010-06-24 ~ 2010-06-25