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Study of reduction of lipid oxidation and off-flavor scored of fresh minced meat added with Rhizoma Alismatis water extract during storage

  • 김일석
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Study of reduction of lipid oxidation and off-flavor scored of fresh minced meat added with Rhizoma Alismatis water extract during storage
저자
김일석
발행일
2012-06-28
학회명
동물자원분야 신성장 과제 발굴 및 전략
개최지
충남대학교
학회 개최일
2012-06-28 ~ 2012-06-29

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