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Microbial diversity in a Korean traditional soybean fermented foods through metagenomic analysis
- 제목
- Microbial diversity in a Korean traditional soybean fermented foods through metagenomic analysis
- 저자
- 조계만
- 발행일
- 2011-06-10
- 학회명
- 2011 Annual Meeting of Korean Society of Food Science and Technology
- 개최지
- EXCO Daegu
- 학회 개최일
- 2011-06-08 ~ 2011-06-10