Microbial diversity in a Korean traditional soybean fermented foods through metagenomic analysis

제목
Microbial diversity in a Korean traditional soybean fermented foods through metagenomic analysis
저자
조계만
발행일
2011-06-10
학회명
2011 Annual Meeting of Korean Society of Food Science and Technology
개최지
EXCO Daegu
개최국가
대한민국
학회 개최일
2011-06-08 ~ 2011-06-10