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Quality characteristics of low-fat sausage with olive oil prepared tomato powder during refrigerated storage

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Quality characteristics of low-fat sausage with olive oil prepared tomato powder during refrigerated storage
저자
진상근
발행일
2009-05-23
학회명
Korean J. Food Sci. Ani. Resour. 학술발표회
개최국가
대한민국
학회 개최일
2009-05-22 ~ 2009-05-23

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