상세 보기
- 김재현;
- 이다영;
- 이승연;
- Ermie Jr. Mariano;
- 정재원;
- 외 8명
WEB OF SCIENCE
3SCOPUS
3초록
This study was conducted to compare and analyze the changes in the biochemical characteristics and biological activity of peptide extracts derived from Chickso, Hanwoo, and Wagyu beef during digestion. The results of the in vitro digestion analysis revealed that the digestion rate, total free amino acid content, and antioxidant and antihypertensive activities of Chickso loin and shank myofibrillar proteins were significantly higher (p<0.05) than those of Hanwoo and Wagyu loin and shank myofibrillar proteins. Particularly, the peptide extracts of Chickso loin and shank had a high angiotensin-converting enzyme inhibitory activity. In mice in vivo digestion experiment, the blood serum of mice fed with Chickso loin peptide extract (<10 kDa) showed the highest antioxidant enzyme activity. Thus, Chickso peptide extracts were deemed to be similar or more bioactive than Hanwoo and Wagyu peptide extracts, and can be used as bioactive materials.
키워드
- 제목
- Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides
- 제목 (타언어)
- Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides
- 저자
- 김재현; 이다영; 이승연; Ermie Jr. Mariano; 정재원; 윤승현; 이주현; 박진모; 최영우; 한다희; 김진수; 조철훈; 허선진
- 발행일
- 2024-05
- 유형
- Article
- 저널명
- 한국축산식품학회지
- 권
- 44
- 호
- 3
- 페이지
- 551 ~ 569