Association between gastric pH and Helicobacter pylori infection in children

Citations

SCOPUS

13

초록

Purpose: To assess gastric pH and its relationship with urease-test positivity and histological findings in children with Helicobacter pylori infection. Methods: Fasting gastric juices and endoscopic antral biopsy specimens were collected from 562 children and subjected to the urease test and histopathological examination. The subjects were divided into 3 age groups: 0-4, 5-9, and 10-15 years. The histopathological grade was assessed using the Updated Sydney System, while the gastric juice pH was determined using a pH meter. Results: The median gastric juice pH did not differ significantly among the age groups (p=0.655). The proportion of individuals with gastric pH > 4.0 was 1.3% in the 0-4 years group, 6.1% in the 5-9 years group, and 8.2% in 10-15 years (p=0.101). The proportions of moderate and severe chronic gastritis, active gastritis, and H. pylori infiltration increased with age (p < 0.005). Urease-test positivity was higher in children with hypochlorhydria (77.8%) than in those with normal gastric pH (31.7%) (p < 0.001). Chronic and active gastritis were more severe in the former than the latter (p < 0.001), but the degree of H. pylori infiltration did not differ (20.9% vs. 38.9%; p=0.186). Conclusion: Gastric pH while fasting is normal in most children regardless of age. Urease-test positivity may be related to hypochlorhydria in children, and hypochlorhydria is in turn related to H. pylori infection. ? 2014 by The Korean Society of Pediatric Gastroenterology, Hepatology and Nutrition.

키워드

Child; Gastric juice; Helicobacter pylori; Hypochlorhydria; Urease test
제목
Association between gastric pH and Helicobacter pylori infection in children
저자
Seo, J.-H.; Park, H.K.; Park, J.S.; Yeom, J.S.; Lim, J.-Y.; Park, C.-H.; Woo, H.-O.; Youn, H.-S.; Jun, J.-S.; Ko, G.-H.; Baik, S.-C.; Lee, W.-K.; Cho, M.-J.; Rhee, K.-H.
DOI
10.5223/pghn.2015.18.4.246
발행일
2015
유형
Article
저널명
Pediatric Gastroenterology, Hepatology & Nutrition
권
18
호
4
페이지
246 ~ 252