시설경작지 시금치 중 살균제 flutolanil과 triadimefon의 잔류소실과 식이섭취 노출량

Residue dissipation of flutolanil and triadimefon in spinach, and their dietary exposure assessment
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초록

This study evaluated the temporal residue changes of flutolanil and triadimefon with foliar application, which are available for controlling damping-off and downy mildew, in spinach. When applying a 1000-fold dilution of 15% flutolanil emulsifiable concentrate (EC), the initial residue reached a maximum of 22.6 mg kg−1 in spinach. The residue concentration decreased to 0.04 mg kg−1 after 21 days from the final application, with a corresponding half-life of 2.06 days. Triadimefon was applied as a 5% wettable powder diluted 2000-fold, and the maximum initial residue of total triadimefon was detected at 0.31 mg kg−1, whereas it was not detected 7 days after the final pesticide application, with the estimated halflife of 1.03 days. The estimated theoretical maximum daily intakes (TMDIs) of flutolanil and triadimefon, based on maximum residue limits and statistical dietary data for Koreans, did not exceed 20% of the acceptable daily intake (ADI) for all age groups. However, TMDIs exceeded 10% of the ADI for flutolanil in the heavy diet groups with perilla leaves and strawberries (99th percentile), and for triadimefon in lettuce and romaine lettuce. © The Korean Society for Applied Biological Chemistry 2026.

키워드

Dietary exposure; Flutolanil; Residue dissipation; Spinach; Triadimefon
제목
시설경작지 시금치 중 살균제 flutolanil과 triadimefon의 잔류소실과 식이섭취 노출량
제목 (타언어)
Residue dissipation of flutolanil and triadimefon in spinach, and their dietary exposure assessment
저자
Oh, Kyeong-Yeol; Bae, Ji-Yeon; Kim, Kwang-Min; Park, So-Hyeon; Kim, Jin-Hyo
DOI
10.3839/jabc.2026.011
발행일
2026-03
유형
Article
저널명
Journal of Applied Biological Chemistry
권
69
호
1
페이지
83 ~ 90