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anthocyanins as food factor: recent progress in studies on biovailability and health promotion effects

  • 김혜정; 
  • 장기철
제목
anthocyanins as food factor: recent progress in studies on biovailability and health promotion effects
저자
김혜정; 장기철
발행일
2008-00
ISBN
978-81-308-0219-0

ScholarWorks@경상국립대학교

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