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Identification of Potential Lactobacillus plantarum Probiotics from the Fermented Foods for Production of Soymilk
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Identification of Potential Lactobacillus plantarum Probiotics from the Fermented Foods for Production of Soymilk
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서원택
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2013-07-04
학회명
KMS's 40th Anniversary 2013 International Symposium & Annual Meeting
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대한민국
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