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Effect of packaging methods and storage temperature on quality characteristics in low-grade Hanwoo beef

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Effect of packaging methods and storage temperature on quality characteristics in low-grade Hanwoo beef
저자
진상근
발행일
2011-06-23
학회명
한국동물자원과학회 학술발표회
학회 개최일
2011-06-23 ~ 2011-06-24

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