Induction of apoptosis by linoleic acid is associated with the modulation of Bcl-2 family and Fas/FasL system and activation of caspases in AGS human gastric adenocarcinoma cells

  • Kwon, Jae Im; 
  • Kim, Gi-Young; 
  • Park, Kun Young; 
  • Ryu, Chung Ho; 
  • Choi, Yung Hyun
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초록

In this study, we investigated the effects of linoleic acid (LA), a polyunsaturated fatty acid found in most vegetable oils and certain food products, on the growth of AGS human gastric adenocarcinoma cells. LA treatment resulted in a concentration-dependent growth inhibition of AGS cells by inducing apoptosis, as evidenced by the formation of apoptotic bodies, chromatin condensation, and the accumulation cells in the sub-G1 phase. LA treatment induced cyclin-dependent kinase inhibitor p21 in a p53-independent manner; however, this compound did not affect the cell cycle distribution. Reverse transcription-polymerase chain reaction and western blot analyses showed that treating the cells with LA caused the up-regulation of pro-apoptotic Bax expression and the down-regulation of anti-apoptotic Bcl-2 expression. The apoptosis of AGS cells by LA was found to be associated with an elevated Fas and Fas ligand expression in a concentration-dependent manner. Furthermore, a proteolytic activation of caspases (3, 8, and 9), and degradation/cleavage of poly(ADP-ribose) polymerase and phospholipase C-gamma 1 protein were noted in LA-treated AGS cells. The present results indicate that the Fas/Fas ligand pathway might be involved in LA-induced apoptosis of AGS cells.

키워드

apoptosis; Bax/Bcl-2; caspase; Fas/Fas ligand; gastric cancer cells; linoleic acid; POLYUNSATURATED FATTY-ACIDS; HUMAN CANCER-CELLS; DIETARY-FAT; PROLIFERATION; INHIBITOR; TARGETS; P53; EXPRESSION; TOXICITY; PROTEINS
제목
Induction of apoptosis by linoleic acid is associated with the modulation of Bcl-2 family and Fas/FasL system and activation of caspases in AGS human gastric adenocarcinoma cells
저자
Kwon, Jae Im; Kim, Gi-Young; Park, Kun Young; Ryu, Chung Ho; Choi, Yung Hyun
DOI
10.1089/jmf.2007.073
발행일
2008
유형
Article
저널명
Journal of Medicinal Food
권
11
호
1
페이지
1 ~ 8