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Effect of physicochemical characteristics of Korean wheat flour on different types of steamed bread, Korean and Chinese styles
- 제목
- Effect of physicochemical characteristics of Korean wheat flour on different types of steamed bread, Korean and Chinese styles
- 저자
- 조성우
- 발행일
- 2019-07-02
- 학회명
- 2019 KSBS & SABRAO Internation Conference on Plant Breeding for Sustainable Development
- 개최지
- 광주
- 개최국가
- 대한민국
- 학회 개최일
- 2019-07-02 ~ 2019-07-05