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The chemical and hydroxyl radical scavenging activity changes of ginsenoside-Rb1 by heat processing
- Lee, Y.J.;
- Kim, H.Y.;
- Kang, K.S.;
- Lee, J.G.;
- Yokozawa, T.;
- 외 1명
Citations
SCOPUS
52초록
The chemical and hydroxyl radical ({radical dot}OH) scavenging activity changes of ginsenoside Rb1 (Rb1) by heat processing were investigated in this study. Rb1 was changed into 20(S)-Rg3, 20(R)-Rg3, Rk1, and Rg5 by heat processing through glucosyl elimination and epimerization of carbon-20 by SN1 reaction. The glucosyl moiety, separated from Rb1, made Maillard reaction product (MRPs) with glycine. The generations of 20(S)-Rg3 and MRPs were related to the increased {radical dot}OH scavenging activity of Rb1 by heat processing. ? 2008 Elsevier Ltd. All rights reserved.
키워드
Ginsenoside Rb1; Glycine; Hydroxyl radical; Maillard reaction
- 제목
- The chemical and hydroxyl radical scavenging activity changes of ginsenoside-Rb1 by heat processing
- 저자
- Lee, Y.J.; Kim, H.Y.; Kang, K.S.; Lee, J.G.; Yokozawa, T.; Park, J.H.
- 발행일
- 2008
- 유형
- Article
- 권
- 18
- 호
- 16
- 페이지
- 4515 ~ 4520
- 언어
- ENG
- 발행국가
- 영국
- 분량
- 6 페이지
- ISSN
- E 1464-3405
P 0960-894X