식품제조업의 한계기업 동향과 특징
Trends and Characteristics of Zombie Firms in Korean Food Manufacturing
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초록

Social concerns in zombie firms is growing due to the COVID-19 pandemic and the subsequent economic downturn. We employed financial statement panel data of food manufacturers at the firm level and analyzed the trends and characteristics of zombie firms. If the interest coverage ratio is less than 1 for 3 consecutive years, it is classified as a zombie firm. Recently, the share of zombie firms has been increasing, albeit slightly, and as of 2021, 10 percents of the food manufacturers in the sample were identified as zombies. However, in the past 20 years, the proportion of firms that have become zombies has reached 35.3%. Zombie firms have a negative impact on the growth of the food manufacturing industry due to the congestion effect. In order to promote the revitalization of the food manufacturing industry, it is time to carefully select zombie firms and come up with measures to improve their constitution.

키워드

Food ManufacturingZombie FirmsInterest Coverage RatioFinancial Balance SheetsPanel Data
제목
식품제조업의 한계기업 동향과 특징
제목 (타언어)
Trends and Characteristics of Zombie Firms in Korean Food Manufacturing
저자
김성용김나흔유순미
DOI
10.30805/KJAMP.2023.50.4.749
발행일
2023-12
저널명
농업경영.정책연구
50
4
페이지
749 ~ 773