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Production and quality characteristics of analogous meat using Korean soybean [Glycine max L. (Merr.)]

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Production and quality characteristics of analogous meat using Korean soybean [Glycine max L. (Merr.)]
저자
서원택
발행일
2011-11-01
학회명
2012 KFN International Symposium and Annual Meeting
학회 개최일
2012-10-31 ~ 2012-11-02

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