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Effects of substitution of spent laying hens for Alaska pollack surimi on quality characteristics of fish cake

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Effects of substitution of spent laying hens for Alaska pollack surimi on quality characteristics of fish cake
저자
진상근
발행일
2011-05-19
학회명
Korean J. Food Sci. Ani. Resour. 학술발표회
개최국가
대한민국
학회 개최일
2011-05-19 ~ 2011-05-20

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