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Roast processing enhances the antioxidative effect of bitter melon (Momordica charantia L.) via an increase in flavan-3-ol and phenolic acid contents (PFM-19)
- 제목
- Roast processing enhances the antioxidative effect of bitter melon (Momordica charantia L.) via an increase in flavan-3-ol and phenolic acid contents (PFM-19)
- 저자
- 조계만
- 발행일
- 2011-04-15
- 학회명
- 2011 한국응용생명화학회 춘계학술대회
- 학회 개최일
- 2011-04-15 ~ 2011-04-15