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Screening of Potential Probiotic Yeasts from Fermentation Foods, Characterization and Application for Brewing Takju

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Screening of Potential Probiotic Yeasts from Fermentation Foods, Characterization and Application for Brewing Takju
저자
서원택
발행일
2011-02-18
학회명
2011년도 한국미생물, 생명공학회 영남지부 학술대회
학회 개최일
2011-02-18 ~ 2011-02-19

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