ScholarWorks@경상국립대학교

상세 보기

EFFECT OF DIFFERENT PROTEINS-CARBOHYDRATES RATIO ON IN-VITRO FERMENTATION AND RUMEN BACTERIAL COMMUNITIES AS REVEALED BY DGGE ANALYSIS OF 16S RDNA.

  • 조광근
제목
EFFECT OF DIFFERENT PROTEINS-CARBOHYDRATES RATIO ON IN-VITRO FERMENTATION AND RUMEN BACTERIAL COMMUNITIES AS REVEALED BY DGGE ANALYSIS OF 16S RDNA.
저자
조광근
발행일
2011-06-26
학회명
4th Congress of Eurpean Microbiologists
개최국가
스위스
학회 개최일
2011-06-26 ~ 2011-06-30

ScholarWorks@경상국립대학교

경상남도 진주시 진주대로 501, 52828 경상국립대학교 중앙도서관 Tel. 055-772-0534

COPYRIGHT © 경상국립대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.