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EFFECT OF DIFFERENT PROTEINS-CARBOHYDRATES RATIO ON IN-VITRO FERMENTATION AND RUMEN BACTERIAL COMMUNITIES AS REVEALED BY DGGE ANALYSIS OF 16S RDNA.

  • 조광근
제목
EFFECT OF DIFFERENT PROTEINS-CARBOHYDRATES RATIO ON IN-VITRO FERMENTATION AND RUMEN BACTERIAL COMMUNITIES AS REVEALED BY DGGE ANALYSIS OF 16S RDNA.
저자
조광근
발행일
2011-06-26
학회명
4th Congress of Eurpean Microbiologists
학회 개최일
2011-06-26 ~ 2011-06-30

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