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Change of γ-aminobutyric acid and isoflavone constituents and in vitro antioxidant activity during the lactic acid fermentation of isoflavone-enriched soy leaves
- 제목
- Change of γ-aminobutyric acid and isoflavone constituents and in vitro antioxidant activity during the lactic acid fermentation of isoflavone-enriched soy leaves
- 저자
- 조계만
- 발행일
- 2019-06-20
- 학회명
- 한국응용생명화학회 국제학술대회
- 개최지
- 부산해운대그랜드호텔
- 개최국가
- 대한민국
- 학회 개최일
- 2019-06-20 ~ 2019-06-22