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남해에 출현하는 고등어(Scomber japonicus)의 위내용물 조성
Diet Composition of the Chub Mackerel Scomber japonicus in the Coastal Waters of the South Sea of Korea
- 성기창;
- 김도균;
- 진수연;
- 서호영;
- 백근욱
초록
The feeding habits of Chub mackerel Scomber japonicus were investigated using 329 specimens collected from coastal waters of the South Sea of Korea. S. japonicus is mainly a piscivore, consuming small fish such as Engraulis japonicus (%RI: 81.0 %). The diet of Chub mackerel also includes small quantities of thaliaceans, euphausiids, and amphipods. We calculated the trophic level as 3.92 for S. japonicus. The dietary composition of S. japonicus did not show significant differences with size, but differed with season. As the body size of S. japonicus increased, the mean weight of prey within the stomach (mW/ST) increased (One-way ANOVA, P<0.05).
키워드
Diet composition; Chub mackerel; Scomber japonicus
- 제목
- 남해에 출현하는 고등어(Scomber japonicus)의 위내용물 조성
- 제목 (타언어)
- Diet Composition of the Chub Mackerel Scomber japonicus in the Coastal Waters of the South Sea of Korea
- 저자
- 성기창; 김도균; 진수연; 서호영; 백근욱
- 발행일
- 2021-02
- 저널명
- 한국수산과학회지
- 권
- 54
- 호
- 1
- 페이지
- 73 ~ 79
- 언어
- KOR
- 출판사
- 한국수산과학회
- 발행국가
- 대한민국
- 분량
- 7 페이지
- ISSN
- P 0374-8111