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유청 단백질을 이용한 마이야르 공액체 기반 나노 에멀젼 전달체의 기능적 특성
Functional property of Maillard conjugate-based nano emulsion delivery system using whey protein: a mini review
- 이세희;
- 이원재
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0초록
Numerous hydrophobic bioactive compounds are susceptible to decomposition and contain low bioavailability because of their poor water solubility and chemical stability during food processing and storage, and gastrointestinal digestion. The use of Maillard conjugate-based nanoemulsion delivery system using whey protein can be a promising way to enhance the chemical stability and bioavailability. It is attributed to the enhanced functional properties of Maillard conjugate, such as thermal stability, emulsifying property, and antioxidant property. In this review, technological approaches to enhance the physicochemical functionality of whey protein-based Maillard conjugate will be discussed.
키워드
nano emulsion delivery system; milk protein; Maillard conjugate; functional property
- 제목
- 유청 단백질을 이용한 마이야르 공액체 기반 나노 에멀젼 전달체의 기능적 특성
- 제목 (타언어)
- Functional property of Maillard conjugate-based nano emulsion delivery system using whey protein: a mini review
- 저자
- 이세희; 이원재
- 발행일
- 2021-11
- 저널명
- Food and Life
- 권
- 2021
- 호
- 3
- 페이지
- 79 ~ 85