Analyses of archaeal communities in Doenjang and Ganjang using a culture-independent manner based on 16S rRNA sequences

Citations

WEB OF SCIENCE

6
Citations

SCOPUS

6

초록

The archaeal diversity in the soybean fermented food was analysed by culture-independent methods based on the 16S rRNA sequences. The 21 doenjang archaea - clones from the doenjang library were grouped into 5 groups: uncultured archaeon clone AE34 (42.8%), uncultured archaeon clone AS17 (28.6%), uncultured compost archaeon clone 4A29 (4.8%), uncultured compost archaeon clone 0A10 (19.0%), and uncultured compost archaeon clone 5A16 (4.8%). The 21 ganjang archaea - clones from the ganjang library were grouped into 5 groups: Halophilic archaeon MH1-34-1 (19.0%), H. archaeon MH1-16-3 (61.9%), Halococcus thailandensis (4.8%), Haloplanus sp. RO5-8 (9.5%), and H. archaeon MH1-136-2 (4.8%).

키워드

archaeal diversity; doenjang; ganjang; 16S rRNA sequence; phylogeny; PHYLOGENETIC ANALYSIS; DIVERSITY
제목
Analyses of archaeal communities in Doenjang and Ganjang using a culture-independent manner based on 16S rRNA sequences
저자
Kim, Min Keun; Seo, Weon Taek; Lee, Yong Bok; Cho, Kye Man
DOI
10.1007/s10068-013-0100-2
발행일
2013-04
유형
Article
저널명
Food Science and Biotechnology
권
22
호
2
페이지
449 ~ 454