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Change of Antioxidant Activities during Soy-yogurt Fermentation with a Potential Probiotic Lactobacillus plantarum P1201 by Soybean Cultivars

  • 서원택
제목
Change of Antioxidant Activities during Soy-yogurt Fermentation with a Potential Probiotic Lactobacillus plantarum P1201 by Soybean Cultivars
저자
서원택
발행일
2013-11-13
학회명
2013 KFN International Symposium and Annual Meeting

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