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Anthocyanions as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects

제목
Anthocyanions as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects
저자
김혜정; 장기철
발행일
2008-00
ISBN
978-81-308-0219-0

ScholarWorks@경상국립대학교

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