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Cited 5 time in webofscience Cited 7 time in scopus
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Bio-Sulfur Pre-Treatment Suppresses Anthracnose on Cucumber Leaves Inoculated with Colletotrichum orbiculareopen access

Authors
Ko, Eun JuShin, Yong HoHyun, He NamSong, Hyo SoonHong, Jeum KyuJeun, Yong Chull
Issue Date
3-Jul-2019
Publisher
TAYLOR & FRANCIS LTD
Keywords
Environment-friendly; fluorescence microscope; infection behavior
Citation
MYCOBIOLOGY, v.47, no.3, pp 308 - 318
Pages
11
Indexed
SCIE
SCOPUS
KCI
Journal Title
MYCOBIOLOGY
Volume
47
Number
3
Start Page
308
End Page
318
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/8958
DOI
10.1080/12298093.2019.1628522
ISSN
1229-8093
2092-9323
Abstract
Bio-sulfur can be produced in the process of desulfurization from a landfill and collected by some microorganism such as Thiobacillus sp. as a sulfur element. In order to investigate practical use of bio-sulfur as an agent for controlling plant disease, in vitro antifungal activity of bio-sulfur was tested against Colletotrichum orbiculare known to cause cucumber anthracnose. Efficacy of bio-sulfur for suppressing anthracnose disease was also evaluated in vivo using cucumber leaves. Mycelial growth of C. orbiculare on medium containing bio-sulfur was inhibited. Disease severity of cucumber leaves pre-treated with bio-sulfur was significantly decreased compared to that of untreated ones. To illustrate how bio-sulfur could suppress anthracnose disease, structures of cucumber leaves infected with C. orbiculare were observed under a fluorescent microscope and a scanning electron microscope (SEM). Cucumber leaves pre-treated with bio-sulfur showed a low rate of appressorium formation whereas untreated ones showed abundant appressoria. Shrunk fungal hyphae were mostly observed on bio-sulfur-pretreated leaves by SEM. Similar results were observed on leaves pre-treated with a commercial fungicide Benomyl (R). These results suggest that inhibition of appressorium formation of C. orbiculare by bio-sulfur may contribute to its suppression of cucumber anthracnose.
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Hong, Jeum Kyu
농업생명과학대학 (원예과학부)
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