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Predictive Modeling of Cordycepin Content in Cordyceps militaris Using Machine Learning Based on Cultivation Conditions

Authors
Ha, Si YoungKim, Hyeon CheolYang, Jae-Kyung
Issue Date
Feb-2026
Publisher
John Wiley & Sons Ltd.
Keywords
bioprocessing; cordycepin; Cordyceps militaris; GUI; machine learning; XGBoost
Citation
Journal of Basic Microbiology, v.66, no.2
Indexed
SCIE
SCOPUS
Journal Title
Journal of Basic Microbiology
Volume
66
Number
2
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/82415
DOI
10.1002/jobm.70148
ISSN
0233-111X
1521-4028
Abstract
Cordycepin, a nucleoside analog derived from Cordyceps militaris, is a bioactive compound with potent pharmacological properties and growing relevance in functional food and pharmaceutical industries. However, its production is highly variable depending on cultivation conditions, making real-time and scalable prediction essential for efficient process control. This study aimed to develop a machine learning-based predictive model to estimate cordycepin content based on measurable cultivation parameters. Three machine learning algorithms-XGBoost, Random Forest, and Support Vector Machine-were trained using experimental data encompassing environmental and nutritional factors. Model validation was conducted using Tropsha's statistical criteria, and model explainability was achieved through SHAP analysis. A user-friendly GUI was also developed for real-time prediction and application. Among the models, XGBoost demonstrated the highest performance with a cross-validated Q(2) of 0.9087 and an R-2 of 0.9544, satisfying all statistical requirements for reliability. SHAP analysis identified light wavelength and carbon/nitrogen ratio as the most influential factors in cordycepin biosynthesis. The developed GUI enables end-users to input cultivation conditions and receive immediate predictions, facilitating data-driven decision-making. This approach offers a scalable and interpretable framework for optimizing bioactive compound production in edible fungi, with potential application in smart bioprocessing and precision fermentation.
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Yang, Jae Kyung
농업생명과학대학 (환경재료과학과)
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