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Feeding Characteristics of Crocodile Toothfish, Champsodon snyderi in the South Sea of Korea

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dc.contributor.authorPark, Hyun Sol-
dc.contributor.authorKim, Hyeon Ji-
dc.contributor.authorBaeck, Gun Wook-
dc.contributor.authorJeong, Jae Mook-
dc.date.accessioned2026-02-05T05:30:14Z-
dc.date.available2026-02-05T05:30:14Z-
dc.date.issued2026-01-
dc.identifier.issn2073-4441-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/82268-
dc.description.abstractIn this study, the stomach contents of the crocodile toothfish Champsodon snyderi from the offshore waters of the South Sea of Korea were analyzed to understand their feeding characteristics. Bottom-trawlers in the South Sea of Korea were used to collect a total of 228 C. snyderi individuals with lengths ranging from 3.6 cm to 12.3 cm. Based on the index of relative importance and variations in the stomach contents according to fish size, C. snyderi was identified as a spatiotemporal opportunistic feeder that consumes abundant prey resources in the South Sea of Korea. Although no distinct dietary shift was observed with growth, there was a decreasing and increasing trend in the proportion of amphipods and shrimp consumed, respectively, in association with increasing C. snyderi body size in the nearshore waters of the South Sea of Korea. In addition, differences in the stomach content composition were observed in relation to interactions between season and size. Our findings indicate that the feeding characteristics of C. snyderi are affected by the abundance and composition of prey within its habitat.-
dc.language영어-
dc.language.isoENG-
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)-
dc.titleFeeding Characteristics of Crocodile Toothfish, Champsodon snyderi in the South Sea of Korea-
dc.typeArticle-
dc.publisher.location스위스-
dc.identifier.doi10.3390/w18020258-
dc.identifier.wosid001670051700001-
dc.identifier.bibliographicCitationWater (Switzerland), v.18, no.2-
dc.citation.titleWater (Switzerland)-
dc.citation.volume18-
dc.citation.number2-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.relation.journalResearchAreaEnvironmental Sciences & Ecology-
dc.relation.journalResearchAreaWater Resources-
dc.relation.journalWebOfScienceCategoryEnvironmental Sciences-
dc.relation.journalWebOfScienceCategoryWater Resources-
dc.subject.keywordPlusSTANDARDIZED DIET COMPOSITIONS-
dc.subject.keywordPlusCOASTAL WATERS-
dc.subject.keywordPlusTROPHIC LEVELS-
dc.subject.keywordPlusHABITS-
dc.subject.keywordPlusFISHES-
dc.subject.keywordPlusJAPONICUS-
dc.subject.keywordPlusDIVERSITY-
dc.subject.keywordPlusAMPHIPODS-
dc.subject.keywordPlusMACKEREL-
dc.subject.keywordPlusLEVEL-
dc.subject.keywordAuthorfeeding characteristics-
dc.subject.keywordAuthor<italic>Champsodon snyderi</italic>-
dc.subject.keywordAuthorSouth Sea-
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