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Evaluation of characteristics of kraft pulp made from rice husks

Authors
Jo, H.M.Kim, S.H.Lee, Y.H.Lee, J.Y.
Issue Date
2020
Publisher
한국펄프·종이공학회
Keywords
Active alkali; Agricultural byproduct; Kraft pulping; Rice husk; Yield
Citation
펄프종이기술, v.52, no.3, pp 99 - 105
Pages
7
Indexed
SCOPUS
KCI
Journal Title
펄프종이기술
Volume
52
Number
3
Start Page
99
End Page
105
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/8217
DOI
10.7584/JKTAPPI.2020.06.52.3.99
ISSN
0253-3200
Abstract
In this study, we explored the possibility of using rice husks as raw materials for manufacturing kraft pulp. Various kraft pulps were prepared using pulping with different active alkali (AA) proportions and reaction times. The characteristics of the prepared samples were determined and compared with those of commercial kraft pulps. The optimal pulping conditions needed to obtain the highest fiber yield of rice-husk unbleached kraft pulp (RH-UKP) were 25% AA with a reaction time of 2 hr. Under these conditions, most of the silica was removed from the epidermal tissue of the rice husks, and individual fibers could be separated efficiently. Moreover, RH-UKP prepared under the optimal pulping conditions had relatively lower fiber lengths and fiber widths than those of commercial pulps, but fiber properties similar to that of hardwood bleached kraft pulp was observed. Therefore, rice husks can be a resource for kraft pulp production. ? 2020 Korean Technical Assoc. of the Pulp and Paper Industry. All rights reserved.
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농업생명과학대학 > Department of Environmental Materials Science > Journal Articles

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Lee, Ji Young
농업생명과학대학 (환경재료과학과)
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