Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Validation of a dietary intake questionnaire through nutritional markers and clinical outcomes in patients with gastric cancer following gastrectomyopen access

Authors
Kim, Tae-HanPark, Ji-HoJung, Eun-JungPark, TaejinLee, Jin-KwonKim, Young-HyeLee, Young-JoonJeong, Sang-Ho
Issue Date
Dec-2025
Keywords
diet surveys; nutrition assessment; nutritional status; stomach neoplasms
Citation
Medicine (United States), v.104, no.50, pp e46469
Indexed
SCIE
SCOPUS
Journal Title
Medicine (United States)
Volume
104
Number
50
Start Page
e46469
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/82064
DOI
10.1097/MD.0000000000046469
ISSN
0025-7974
1536-5964
Abstract
This study aimed to validate a semiquantitative, patient-reported dietary questionnaire by assessing its correlation with nutritional screening tools and clinical outcomes over time. In this prospective study, a simplified questionnaire was developed to assess patients' diet volume (DV) intake relative to their preoperative baseline, along with meal and snack frequency. The questionnaire was administered preoperatively and at 1, 2, 3, 6, and 12 months after surgery. At each timepoint, a clinical nutritionist provided dietary counseling, and caloric intake per meal was evaluated. Nutritional assessments included body weight, laboratory markers, body composition (bioelectrical impedance spectroscopy), and nutritional screening tools (nutritional risk screening [NRS]-2002 and patient-generated subjective global assessment [PG-SGA]). Correlation analyses were performed between DV and nutritional parameters. Among the 341 patients, DV significantly decreased to 39.7% at 1 month and recovered to 74.8% by 12 months after surgery (P < .001). Snack frequency increased significantly at all postoperative timepoints, whereas meal frequency showed a transient increase only at 1 month. The estimated caloric intake initially decreased but then normalized by the 6th month. The NRS and PG-SGA scores peaked at 1 month and improved over time. DV was positively correlated with estimated caloric intake (r = 0.299-0.599, P < .05) and negatively correlated with weight loss (r = -0.119 to-0.301, P < .05). The strongest negative correlations were observed at 3 months, with NRS (r = -0.28) and PG-SGA (r = -0.46) scores. No significant correlations were found with white blood cell count or hemoglobin levels. The dietary questionnaire demonstrated a strong correlation with nutritional indicators and validated screening tools, supporting its potential utility in identifying nutritional risk, tracking recovery, and guiding interventions in postoperative patients with gastric cancer. © © 2025 the Author(s). Published by Wolters Kluwer Health, Inc.
Files in This Item
There are no files associated with this item.
Appears in
Collections
College of Medicine > Department of Medicine > Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher PARK, Ji Ho photo

PARK, Ji Ho
의과대학 (의학과)
Read more

Altmetrics

Total Views & Downloads

BROWSE