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Association Between Omega-3 Supplement Use and Cognitive Function in Korean Older Adults: An 8-Year Longitudinal Cohort Study
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Won Man | - |
| dc.contributor.author | Ryu, So Im | - |
| dc.contributor.author | Lim, Myoung-Nam | - |
| dc.contributor.author | Han, Ji Won | - |
| dc.contributor.author | Bin Bae, Jong | - |
| dc.contributor.author | Kim, Tae Hui | - |
| dc.contributor.author | Kwak, Kyung Phil | - |
| dc.contributor.author | Kim, Bong Jo | - |
| dc.contributor.author | Kim, Shin Gyeom | - |
| dc.contributor.author | Kim, Jeong Lan | - |
| dc.contributor.author | Moon, Seok Woo | - |
| dc.contributor.author | Park, Joon Hyuk | - |
| dc.contributor.author | Ryu, Seung-Ho | - |
| dc.contributor.author | Lee, Dong Woo | - |
| dc.contributor.author | Lee, Seok Bum | - |
| dc.contributor.author | Lee, Jung Jae | - |
| dc.contributor.author | Lee, Dong Young | - |
| dc.contributor.author | Kim, Ki Woong | - |
| dc.contributor.author | Jhoo, Jin Hyeong | - |
| dc.date.accessioned | 2026-01-06T06:30:13Z | - |
| dc.date.available | 2026-01-06T06:30:13Z | - |
| dc.date.issued | 2026-01 | - |
| dc.identifier.issn | 1279-7707 | - |
| dc.identifier.issn | 1760-4788 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/81598 | - |
| dc.description.abstract | Objectives: South Korea has a relatively high baseline omega-3 fatty acids (O3FA) status due to dietary patterns. However, evidence on additional benefits of O3FA supplementation remains limited. This study examined the 8-year longitudinal effects of O3FA supplement use on cognitive performance among community-dwelling older adults in South Korea. Design: Prospective longitudinal cohort study. Setting and participants: Data were from the Korean Longitudinal Study on Cognitive Aging and Dementia (KLOSCAD). A total of 4,949 adults aged >= 60 years (mean age = 69.55 +/- 6.56; 44.2% men) were included, and 2,053 completed the 8-year follow-up (2010-2012 to 2018-2020). Measurements: O3FA supplement use was assessed through structured questionnaires on regular intake of omega-3 or fish oil supplements. Cognitive performance was assessed using the Korean version of Consortium to Establish a Registry for Alzheimer's Disease Assessment Packet Neuropsychological Assessment Battery (CERAD-K[N]), and total and memory domain scores were analyzed. Longitudinal changes were examined using repeated measures analysis of covariance and linear mixed-effects models (LMMs; unweighted and weighted), adjusting for potential covariates. Results: Over the 8 years, CERAD-K[N] (t = -2.686, p = .007) and memory domain (t = -4.026, p < .001) scores significantly improved among O3FA users. In the weighted LMM, significant time x supplement duration interactions were observed (CERAD-K[N]: beta = 2.398, 95% CI 1.207-3.589, p < .001; memory: beta = 1.050, 95% CI 0.643-1.456, p < .001), indicating greater improvement in long-term users. Conclusion: O3FA supplement use was associated with better maintenance of cognitive function over eight years. These findings suggest a potential role of O3FA supplementation in supporting cognitive health during aging. | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | SERDI Publisher | - |
| dc.title | Association Between Omega-3 Supplement Use and Cognitive Function in Korean Older Adults: An 8-Year Longitudinal Cohort Study | - |
| dc.type | Article | - |
| dc.publisher.location | 프랑스 | - |
| dc.identifier.doi | 10.1016/j.jnha.2025.100739 | - |
| dc.identifier.scopusid | 2-s2.0-105023485003 | - |
| dc.identifier.wosid | 001632564000001 | - |
| dc.identifier.bibliographicCitation | Journal of Nutrition, Health and Aging, v.30, no.1 | - |
| dc.citation.title | Journal of Nutrition, Health and Aging | - |
| dc.citation.volume | 30 | - |
| dc.citation.number | 1 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Geriatrics & Gerontology | - |
| dc.relation.journalResearchArea | Nutrition & Dietetics | - |
| dc.relation.journalWebOfScienceCategory | Geriatrics & Gerontology | - |
| dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
| dc.subject.keywordPlus | ALZHEIMERS-DISEASE | - |
| dc.subject.keywordPlus | DIETARY-INTAKE | - |
| dc.subject.keywordPlus | OMEGA-3-FATTY-ACIDS | - |
| dc.subject.keywordPlus | IMPAIRMENT | - |
| dc.subject.keywordPlus | DEMENTIA | - |
| dc.subject.keywordPlus | VERSION | - |
| dc.subject.keywordPlus | ACID | - |
| dc.subject.keywordPlus | BATTERY | - |
| dc.subject.keywordPlus | HEALTH | - |
| dc.subject.keywordPlus | SCALE | - |
| dc.subject.keywordAuthor | Fatty acids | - |
| dc.subject.keywordAuthor | Omega-3 | - |
| dc.subject.keywordAuthor | Cognitive dysfunction | - |
| dc.subject.keywordAuthor | Dietary supplements | - |
| dc.subject.keywordAuthor | Aged | - |
| dc.subject.keywordAuthor | Cohort studies | - |
| dc.subject.keywordAuthor | Longitudinal studies | - |
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