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글루타민 합성 효소 활성화 효능 및 티로신 함량이 증진된 대두 분리 단백질의 가수분해 펩티드를 제조하는 방법

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dc.contributor.author김현준-
dc.contributor.author최영준-
dc.contributor.author강재순-
dc.contributor.author박상원-
dc.contributor.author이동근-
dc.contributor.author유대영-
dc.date.accessioned2025-12-04T13:01:47Z-
dc.date.available2025-12-04T13:01:47Z-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/81171-
dc.title글루타민 합성 효소 활성화 효능 및 티로신 함량이 증진된 대두 분리 단백질의 가수분해 펩티드를 제조하는 방법-
dc.typePatent-
dc.publisher.location대한민국-
dc.contributor.assignee경상국립대학교 산학협력단-
dc.date.application2024-06-17-
dc.date.registration2025-11-21-
dc.type.iprs특허-
dc.identifier.patentRegistrationNumber10-2891237-
dc.identifier.patentApplicationNumber10-2024-0077978-
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해양과학대학 > Seafood science & Technology > Patents
College of Medicine > Department of Medicine > Patents

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