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Effects of forage processing methods on rumen fermentation characteristics and greenhouse gas emissions of Italian ryegrass (Lolium multiflorum).

Authors
Kim, Ji-YoonJung, Seung-MinBaeg, ChangHyunChoi, Bu-GilWardani, Arrynda rachma DyastiKim, Sam-Churl
Issue Date
Oct-2025
Publisher
American Society of Animal Science
Keywords
forage processing method; greenhouse gas; Italian ryegrass; rumen fermentation characteristic
Citation
Journal of Animal Science, v.103, pp 401 - 401
Pages
1
Indexed
SCIE
SCOPUS
Journal Title
Journal of Animal Science
Volume
103
Start Page
401
End Page
401
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/80649
DOI
10.1093/jas/skaf300.459
ISSN
0021-8812
1525-3163
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대학원 (응용생명과학부)
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