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식도게실
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김경영 | - |
| dc.contributor.author | 차라리 | - |
| dc.date.accessioned | 2025-07-14T08:30:11Z | - |
| dc.date.available | 2025-07-14T08:30:11Z | - |
| dc.date.issued | 2024-11 | - |
| dc.identifier.issn | 1598-9992 | - |
| dc.identifier.issn | 2233-6869 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/79412 | - |
| dc.format.extent | 4 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 대한소화기학회 | - |
| dc.title | 식도게실 | - |
| dc.title.alternative | Killian-Jamieson Diverticulum | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.4166/kjg.2024.128 | - |
| dc.identifier.scopusid | 2-s2.0-105024764193 | - |
| dc.identifier.wosid | 001363991900007 | - |
| dc.identifier.bibliographicCitation | 대한소화기학회지, v.84, no.5, pp 235 - 238 | - |
| dc.citation.title | 대한소화기학회지 | - |
| dc.citation.volume | 84 | - |
| dc.citation.number | 5 | - |
| dc.citation.startPage | 235 | - |
| dc.citation.endPage | 238 | - |
| dc.type.docType | Editorial Material | - |
| dc.identifier.kciid | ART003137843 | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | esci | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.relation.journalResearchArea | Gastroenterology & Hepatology | - |
| dc.relation.journalWebOfScienceCategory | Gastroenterology & Hepatology | - |
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