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Menopause and Diabetes Risk Along with Trajectory of β-Cell Function and Insulin Sensitivity: A Community-Based Cohort Study

Authors
Choi, Mi JinYu, Juyoun
Issue Date
May-2025
Publisher
MDPI AG
Keywords
menopause; diabetes mellitus; type 2; insulin secretion; insulin resistance; glucose tolerance test
Citation
Healthcare, v.13, no.9
Indexed
SCIE
SSCI
SCOPUS
Journal Title
Healthcare
Volume
13
Number
9
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/78617
DOI
10.3390/healthcare13091062
ISSN
2227-9032
2227-9032
Abstract
Background: The relationship between menopause and diabetes risk is unclear, with some studies indicating a weak association. This study examined changes in diabetes risk, beta-cell function, and insulin sensitivity in relation to menopause. Methods: In this community-based cohort study, data from 6684 visits to 1224 women over a 16-year follow-up were analyzed. Diabetes risk changes were assessed in relation to the different menopausal phases: premenopausal (>= 3 years before menopause), perimenopausal (2 years before to 1 year after menopause), and postmenopausal (>= 2 years after menopause). Changes in beta-cell function and insulin sensitivity indices were tracked, and their relationship with diabetes risk was assessed. Generalized estimating equations and linear mixed models were used, adjusting for covariates including age at menopause and obesity. Results: Diabetes incidence was 18.6% among participants. The odds ratio (OR) of diabetes increased by 1.03 times annually during the premenopausal period (OR 1.03; 95% CI 1.02-1.04) and decreased during the postmenopausal period (OR 0.96; 95% CI 0.95-0.97). The incident diabetes groups showed a decline in insulin sensitivity and beta-cell function, resulting in a decrease in the disposition indices over time. A large change in insulin sensitivity, especially during the period immediately before the onset of diabetes, increased the risk of diabetes (OR 1.88; 95% CI 1.33-2.67). Conclusions: This study indicates an increased diabetes risk during the premenopausal periods, compared with that in the postmenopausal period, independent of age at menopause and obesity. Additionally, a decrease in insulin sensitivity followed by a subsequent decrease in beta-cell function depending on the time of onset was related to the risk of diabetes. These findings enhance the understanding of diabetes risk and associated changes in insulin indices in relation to menopause, emphasizing the importance of health management and diabetes prevention for women in menopausal transition.
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