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Association Between Alcohol Consumption and the Risk of Incident Chronic Kidney Disease: A Korean Nationwide Study of Community-Dwelling Older Adults
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sun, In O. | - |
| dc.contributor.author | Lee, Hui-Seung | - |
| dc.contributor.author | Lim, Chiyeon | - |
| dc.contributor.author | Bae, Eunjin | - |
| dc.contributor.author | Hyun, Young Youl | - |
| dc.contributor.author | Chung, Sungjin | - |
| dc.contributor.author | Kwon, Soon Hyo | - |
| dc.contributor.author | Cho, Jang-Hee | - |
| dc.contributor.author | Yoo, Kyung Don | - |
| dc.contributor.author | Park, Woo Yeong | - |
| dc.contributor.author | Kim, Hyunsuk | - |
| dc.contributor.author | Yu, Byung Chul | - |
| dc.contributor.author | Ko, Gang-Jee | - |
| dc.contributor.author | Yang, Jae Won | - |
| dc.contributor.author | Hwang, Won Min | - |
| dc.contributor.author | Song, Sang Heon | - |
| dc.contributor.author | Shin, Sung Joon | - |
| dc.contributor.author | Hong, Yu Ah | - |
| dc.date.accessioned | 2025-05-02T08:00:20Z | - |
| dc.date.available | 2025-05-02T08:00:20Z | - |
| dc.date.issued | 2025-03 | - |
| dc.identifier.issn | 2072-6643 | - |
| dc.identifier.issn | 2072-6643 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/77966 | - |
| dc.description.abstract | Background/Objectives: This study examined the effects of alcohol consumption on chronic kidney disease (CKD) risk in community-dwelling older adults. Methods: A nationwide retrospective observational study was conducted using NHIS-Senior cohort data (2009-2018). Adults aged >= 65 years with an estimated glomerular filtration rate (eGFR) >= 60 mL/min/1.73 m(2) were included. Alcohol consumption was classified as non-drinking, mild, moderate, or heavy drinking. CKD onset was defined as eGFR < 60 mL/min/1.73 m(2). Results: Of the 122,319 subjects, the non-, mild, moderate, and heavy drinking groups comprised 99,091 (81.0%), 14,842 (12.1%), 4257 (3.5%), and 4139 (3.4%), respectively. During follow-up, 19,796 (20.0%), 4636 (31.2%), 1696 (39.8%), and 1695 (41.0%) patients developed CKD in the non-, mild, moderate, and heavy drinking groups, respectively. Univariate Cox regression analyses showed a significantly increased risk of incident CKD in all drinking groups compared with non-drinkers (all p < 0.001). However, hazard ratios (HR) for developing CKD were 0.90 (95% confidence interval [CI] 0.87-0.94, p < 0.001) for mild, 0.89 (95% CI 0.84-0.95, p < 0.001) for moderate, and 0.93 (95% CI 0.88-0.99, p = 0.027) for heavy drinkers. In subgroup analysis, the beneficial effect of alcohol consumption on incident CKD was prominent among moderate drinkers aged 65-74 years and mild drinkers aged >= 75 years, in males and mild drinkers aged < 85 years in females. Conclusions: This study shows that alcohol consumption is negatively associated with the risk of incident CKD in older adults, particularly among males. | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Multidisciplinary Digital Publishing Institute (MDPI) | - |
| dc.title | Association Between Alcohol Consumption and the Risk of Incident Chronic Kidney Disease: A Korean Nationwide Study of Community-Dwelling Older Adults | - |
| dc.type | Article | - |
| dc.publisher.location | 스위스 | - |
| dc.identifier.doi | 10.3390/nu17060983 | - |
| dc.identifier.scopusid | 2-s2.0-105001112707 | - |
| dc.identifier.wosid | 001453260700001 | - |
| dc.identifier.bibliographicCitation | Nutrients, v.17, no.6 | - |
| dc.citation.title | Nutrients | - |
| dc.citation.volume | 17 | - |
| dc.citation.number | 6 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Nutrition & Dietetics | - |
| dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
| dc.subject.keywordPlus | ETHANOL-CONSUMPTION | - |
| dc.subject.keywordPlus | GENDER-DIFFERENCES | - |
| dc.subject.keywordPlus | DRINKING PATTERN | - |
| dc.subject.keywordPlus | FUNCTION DECLINE | - |
| dc.subject.keywordPlus | METABOLISM | - |
| dc.subject.keywordPlus | HEART | - |
| dc.subject.keywordPlus | WINE | - |
| dc.subject.keywordPlus | DEHYDROGENASE | - |
| dc.subject.keywordPlus | EPIDEMIOLOGY | - |
| dc.subject.keywordPlus | BEER | - |
| dc.subject.keywordAuthor | aged | - |
| dc.subject.keywordAuthor | alcohol beverages | - |
| dc.subject.keywordAuthor | chronic kidney disease | - |
| dc.subject.keywordAuthor | glomerular filtration rate | - |
| dc.subject.keywordAuthor | sex | - |
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