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The Impact of WOM Information Characteristics of e-Commerce Platform on Reuse Intention Through Customer Trust and Satisfaction

Authors
Kang, GeukjooKim, Wonjong
Issue Date
Dec-2024
Publisher
Springer International Publishing AG
Keywords
Customer satisfaction; Customer trust; e-Commerce platform; Reuse intention; Word-of-mouth information characteristics
Citation
Springer Proceedings in Business and Economics, pp 295 - 309
Pages
15
Indexed
SCOPUS
Journal Title
Springer Proceedings in Business and Economics
Start Page
295
End Page
309
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/77901
DOI
10.1007/978-3-031-77975-6_23
ISSN
2198-7246
2198-7254
Abstract
This study examines the relationships among word-of-mouth information characteristics, customer trust, customer satisfaction, and reuse intention with a focus on users of e-commerce platforms. Despite the importance, studies exploring the word-of-mouth information characteristics of e-commerce platforms and their impact on customer attitudes and behavioural intentions have been relatively overlooked. Therefore, this research aims to contribute to the understanding of the field by highlighting and deeply examining the causal relationship between word-of-mouth information characteristics and reuse intention on e-commerce platforms. Additionally, it is significant that the study focuses on small lodging businesses, such as pensions, which have seen rapid growth since the recent COVID-19 pandemic. Empirical analysis results show that among the word-of-mouth information characteristics, consensus and vividness have a significant positive relationship with customer trust, while recency and playfulness do not have a significant impact. Customer satisfaction has an indirect effect on the relationship between customer trust and reuse intention. The findings of this study provide important theoretical contributions and practical implications regarding the word-of-mouth information characteristics of e-commerce platforms and customer attitudes and behavioural intentions. © The Author(s), under exclusive license to Springer Nature Switzerland AG 2025.
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경영대학 (산업경영학과)
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