Production of isoquercitrin from quercetin by biotransformation using Bascillus sp. CSQ10 isolated from Camellia sinensis cultivation soils
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kang, Ju-Yeong | - |
dc.contributor.author | Park, Won-Jung | - |
dc.contributor.author | Yoon, Youngdae | - |
dc.contributor.author | Kim, Bong-Gyu | - |
dc.date.accessioned | 2022-12-26T05:40:29Z | - |
dc.date.available | 2022-12-26T05:40:29Z | - |
dc.date.issued | 2022-12 | - |
dc.identifier.issn | 2468-0834 | - |
dc.identifier.issn | 2468-0842 | - |
dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/776 | - |
dc.description.abstract | Microorganisms are widely used to produce biologically active substances owing to their versatile ability to convert inexpensive compounds into physiologically active compounds. In this study, we isolated a microorganism capable of converting quercetin to isoquercitrin, a substance with various biological functions, from tea cultivation soils. A Bacillus strain was isolated and verified as Bacillus sp. CSQ 10 using 16sRNA gene analysis. When quercetin was fed as a substrate for Bacillus sp. CSQ10, isoquercitrin was produced through biotransformation. Furthermore, Bacillus sp. CSQ10 was able to biotransform isoquercitrin to quercetin-3-O-(6 ''-O-acetyl)-beta-d-glucoside when the medium for biotransformation was replaced with yeast extract-peptone-dextrose (YPD) medium. Based on these findings, the biotransformation performance of Bacillus sp. CSQ10 was verified by optimizing the experimental conditions for the culture system at the laboratory scale in terms of temperature, cell density, biotransformation medium, and substrate concentration. The best biotransformation yields were achieved at 37 degrees C, 6.0 OD600, with YPD, and 181.0 mg/L of quercetin supply. Conclusively, 193.3 mg/L and 198.8 mg/L of isoquercitrin and quercetin-3-O-(6 ''-O-acetyl)-beta-d-glucoside, respectively, were produced by Bacillus sp. CSQ 10 under these optimized experimental conditions. | - |
dc.format.extent | 13 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | SPRINGER SINGAPORE PTE LTD | - |
dc.title | Production of isoquercitrin from quercetin by biotransformation using Bascillus sp. CSQ10 isolated from Camellia sinensis cultivation soils | - |
dc.title.alternative | Production of isoquercitrin from quercetin by biotransformation using Bascillus sp. CSQ10 isolated from Camellia sinensis cultivation soils | - |
dc.type | Article | - |
dc.publisher.location | 싱가폴 | - |
dc.identifier.doi | 10.1186/s13765-022-00727-5 | - |
dc.identifier.scopusid | 2-s2.0-85137702760 | - |
dc.identifier.wosid | 000844996600001 | - |
dc.identifier.bibliographicCitation | APPLIED BIOLOGICAL CHEMISTRY, v.65, no.1, pp 1 - 13 | - |
dc.citation.title | APPLIED BIOLOGICAL CHEMISTRY | - |
dc.citation.volume | 65 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 1 | - |
dc.citation.endPage | 13 | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART002872512 | - |
dc.description.isOpenAccess | Y | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | PETASITES-JAPONICUS | - |
dc.subject.keywordPlus | ANTIOXIDANTS | - |
dc.subject.keywordPlus | FLAVONOIDS | - |
dc.subject.keywordPlus | APOPTOSIS | - |
dc.subject.keywordAuthor | Biotransformation | - |
dc.subject.keywordAuthor | Bacillus sp | - |
dc.subject.keywordAuthor | Camellia sinensis | - |
dc.subject.keywordAuthor | Flavonoid | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0533
COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.