Tetragonia tetragonioides extract prevented high-fat-diet-induced obesity and changed hepatic and adipose transcriptomic signatures in C57BL/6J male mice
- Authors
- Oh, Hea Ry; Park, Yong Hyun; Hong, Hye Ryeong; Kim, Hyun Jin; Park, Jinbong; Han, Yohan; Ko, Seong-Gyu; Shin, Eui Cheol; Kim, Tae Gyun; Cho, Hyung Taek; Pan, Jeong Hoon; Shin, Hyo Ri; Shim, Youn Young; Reaney, Martin J. T.; Cho, Tae Jin; Hong, Ji Youn; Kim, Young Jun; Han, Bok Kyung; Lee, Geung-Joo; Lee, Kangwook; Do, Seon Gil; Kim, Jae Kyeom
- Issue Date
- Feb-2025
- Publisher
- Japan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai
- Keywords
- high-fat diet; obesity; Tetragonia tetragonoides; transcriptomics
- Citation
- Bioscience, Biotechnology and Biochemistry, v.89, no.4, pp 599 - 611
- Pages
- 13
- Indexed
- SCIE
SCOPUS
- Journal Title
- Bioscience, Biotechnology and Biochemistry
- Volume
- 89
- Number
- 4
- Start Page
- 599
- End Page
- 611
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/77210
- DOI
- 10.1093/bbb/zbaf001
- ISSN
- 0916-8451
1347-6947
- Abstract
- Obesity, often driven by high-fat diets (HFDs), is a major global health issue, necessitating effective preventive measures. Tetragonia tetragonoides, a plant with known medicinal properties, has not been extensively studied for its effects on HFD-induced obesity and related genetic changes in mice. This study explores the impact of T. tetragonoides extract (TTE; 300 mg/kg) on obesity-related traits in C57BL/6J male mice, with a focus on transcriptomic changes in the liver and white adipose tissue (WAT). Over 8 weeks, TTE supplementation led to significant reductions in obesity-related phenotypes and modulated gene expression altered by HFD. Key genes like Cd180 and MUPs, linked to immune responses and lipid metabolism, were notably influenced by TTE. The study highlighted TTE's effects on lipid metabolism pathways in the liver and immune processes in WAT, underscoring its potential as an anti-obesity agent, while advocating for further research into its bioactive components.
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