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크림 굴 그라탕 및 그 제조방법

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dc.contributor.author김진수-
dc.contributor.author허민수-
dc.contributor.author이정석-
dc.contributor.author이창영-
dc.contributor.author김예율-
dc.contributor.author강상인-
dc.contributor.author박선영-
dc.contributor.author윤인성-
dc.contributor.author최유리-
dc.contributor.author이지운-
dc.contributor.author손숙경-
dc.contributor.author김예진-
dc.contributor.author권인상-
dc.contributor.author유탁관-
dc.date.accessioned2025-02-17T02:12:53Z-
dc.date.available2025-02-17T02:12:53Z-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/77100-
dc.title크림 굴 그라탕 및 그 제조방법-
dc.typePatent-
dc.publisher.location대한민국-
dc.contributor.assignee경상국립대학교 산학협력단/삼삼물산주식회사-
dc.date.registration2021-10-27-
dc.type.iprs특허-
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자연과학대학 > 식품영양학과 > Patents
해양과학대학 > Seafood science & Technology > Patents

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Lee, Jung Suck
해양과학대학 (해양식품생명의학부)
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