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천연유화소재를 이용한 비건 마요네즈 및 이의 제조방법
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 최성길 | - |
| dc.contributor.author | 김보경 | - |
| dc.contributor.author | 이교연 | - |
| dc.date.accessioned | 2025-02-17T02:12:36Z | - |
| dc.date.available | 2025-02-17T02:12:36Z | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/76957 | - |
| dc.title | 천연유화소재를 이용한 비건 마요네즈 및 이의 제조방법 | - |
| dc.type | Patent | - |
| dc.publisher.location | 대한민국 | - |
| dc.contributor.assignee | 경상국립대학교 산학협력단 | - |
| dc.date.registration | 2021-11-19 | - |
| dc.type.iprs | 특허 | - |
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