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수비드 가열을 활용한 저나트륨 계육가공품 제조방법
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김현욱 | - |
| dc.contributor.author | 송동헌 | - |
| dc.contributor.author | 함윤경 | - |
| dc.contributor.author | 노신우 | - |
| dc.contributor.author | 변민석 | - |
| dc.date.accessioned | 2025-02-17T02:04:19Z | - |
| dc.date.available | 2025-02-17T02:04:19Z | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/76821 | - |
| dc.title | 수비드 가열을 활용한 저나트륨 계육가공품 제조방법 | - |
| dc.type | Patent | - |
| dc.publisher.location | 대한민국 | - |
| dc.contributor.assignee | 경상국립대학교 산학협력단 | - |
| dc.date.registration | 2020-09-29 | - |
| dc.type.iprs | 특허 | - |
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Collections - 농업생명과학대학 > 동물생명융합학부 > Patents
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