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파바톤 콩잎 및 현미의 송이버섯균사체 발효조성물 및 그 제조방법

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조계만; 조두용; 이희율
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https://scholarworks.gnu.ac.kr/handle/sw.gnu/76683
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농업생명과학대학 > 식품공학부 > Patents
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Cho, Kye Man
농업생명과학대학 (식품공학부)
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