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진세노사이드 Rg3 및 프로토파낙사디올, 루틴, 클로로제닉산, 및 필수아미노산이 강화된 산양삼새싹 송이버섯균사체 발효조성물 및 그 제조방법

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조계만; 조두용; 이희율; 김수철
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https://scholarworks.gnu.ac.kr/handle/sw.gnu/76678
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농업생명과학대학 > 식품공학부 > Patents
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Cho, Kye Man
농업생명과학대학 (식품공학부)
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