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Corrigendum to “UV-C treatment for hepatitis A Virus inactivation in Ulva Lactuca edible seaweed” [Applied Food Research, volume 4, article number 100647] (Applied Food Research (2024) 4(2), (S2772502224002579), (10.1016/j.afres.2024.100647))
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Roy, Pantu Kumar | - |
| dc.contributor.author | Roy, Anamika | - |
| dc.contributor.author | Jeon, Eun Bi | - |
| dc.contributor.author | Park, Shin Young | - |
| dc.date.accessioned | 2025-01-16T05:00:10Z | - |
| dc.date.available | 2025-01-16T05:00:10Z | - |
| dc.date.issued | 2025-06 | - |
| dc.identifier.issn | 2772-5022 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/75734 | - |
| dc.description.abstract | The authors and the Publisher regret the error that appeared in their paper. We would like to remove this above acknowledgment sentence and revise the acknowledgment as follows: This work was supported by the High Value-Added Food Technology Department Program (321050-05-2-WT012, 321050-05-2-HD020) funded by the Korea Institute of Planning & Evaluation for Technology in Food, Agriculture, Forestry & fisheries, Republic of Korea. Thank you for your understanding. © 2024 The Authors | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Elsevier | - |
| dc.title | Corrigendum to “UV-C treatment for hepatitis A Virus inactivation in Ulva Lactuca edible seaweed” [Applied Food Research, volume 4, article number 100647] (Applied Food Research (2024) 4(2), (S2772502224002579), (10.1016/j.afres.2024.100647)) | - |
| dc.type | Article | - |
| dc.publisher.location | 네델란드 | - |
| dc.identifier.doi | 10.1016/j.afres.2024.100670 | - |
| dc.identifier.scopusid | 2-s2.0-85214027100 | - |
| dc.identifier.wosid | 001513022200001 | - |
| dc.identifier.bibliographicCitation | Applied Food Research, v.5, no.1 | - |
| dc.citation.title | Applied Food Research | - |
| dc.citation.volume | 5 | - |
| dc.citation.number | 1 | - |
| dc.type.docType | Correction | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | esci | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
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